Keep up with our latest program progress, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to delivering timely, practical culinary training that aligns with industry trends and student needs.
We broadened our Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight Mediterranean nations with hands-on sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received major enhancements, including interactive recipe calculators, improved video review controls for technique practice, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural culinary principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with contemporary culinary approaches. Students learn about ingredient sourcing, balancing flavors, and dish presentation.
Monthly workshops focusing on bread-making traditions from diverse regions. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module really shifted how I choose ingredients. Exploring olive oil varieties and their uses across dishes opened up new flavors. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The upgraded digital platform significantly improved my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
